Ramen and Meatballs
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Pin RecipeIngredients
Servings: 1
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1 immi ramen packet
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½ cup Sauz Hot Honey Marinara
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1 lb ground beef
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1 lb ground pork
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1/4 cup breadcrumbs
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2 eggs
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3 tbsp Italian parsley, finely minced
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1/2 head of garlic, roasted
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1/2 white onion, chopped then blended with 1/4 cup water
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2 tsp fennel seeds
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1 tsp dried oregano
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3/4 cup grated Parmesan
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Salt, to taste
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2 tbsp olive oil
Instructions
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Preheat the oven to 375. In a large bowl, mix all of the meatball ingredients together (except for 1 tbsp olive oil) until well combined.
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Pan fry a bit of the meatball mixture to taste for salt. Adjust seasoning if needed.
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Add olive oil to a baking sheet. Roll the meatballs into 2”-2.5” diameter balls and place on the sheet. Drizzle with the remaining olive oil and bake for 20-22 minutes. Put 4 meatballs aside and freeze or refrigerate the rest.
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Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
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Heat a medium-sized pot over medium heat. Add the Sauz and simmer for 2-3 minutes. Add the meatballs and simmer for 3-4 more minutes.
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Add the drained immi noodles and mix until well combined.
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To plate, garnish with fresh basil and freshly grated Parmesan. Enjoy!